Range

A kitchen cooking appliance that combines a cooktop and an oven in a single unit, requiring specific cabinet planning for the surrounding base cabinets. Ranges are available in standard 30-inch widths and professional 36-, 48-, and 60-inch widths. Cabinet design around a range involves heat-rated filler strips, anti-tip brackets, and range hood or microwave placement above. The range is typically the kitchen's visual focal point.